"Too much flavor spoils the beer"
(Pilsner)
I started with a Pilsner malt extract and I added lot of cloves to get a superior spicy flavor. The clove addition would have definitely kicked some ass but I guess I added a little too much. I also added a light malt extract to increase the alcohol content but I guess I added the yeast too early and it died. This is definitely an Unbrew.
Here is what not to do -
1. Grand Bohemian Czech Pilsner UME and HME
2. 1/2 lb of Light Malt Extract
3. Hops (I dont remember the name)
4. Urquell Lager Yeast.
Since this pilsner is out, I am brewing another pilsner. Hope the next one turns out better.
No comments:
Post a Comment